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An Afternoon in the VINEYARD…. Long table dinner- SOLD OUT

October 1, 2016 @ 3:00 pm - 8:00 pm

Welcome to our first Annual Long table Dinner in the Vineyard featuring local wines and local fare guided by our own Chef Frank

THIS EVENT IS SOLD OUT Thank you for your support!









Event Starts at 3 pm – with Hors’ d’oeuvres, Entertainment and wine samplings from our local wineries in our Vineyard

Followed by a  long table Dinner accompanied by wine pairings 

Entertainment throughout the evening.


Hors D’oeuvres & Drinks (local wines, cider, beers)

Dinner Menu 
Lake Huron Pickerel bathed in Tomato Aqua


Metzger’s Pork Belly, wilted Savoy Cabbage,

Lemongrass Beurre Blanc, Butternut Squash and Pear Salsa

Frontenac Blanc, Maelstrom Winery, Seaforth, Ontario
Danceland Pear Sorbet
Beef, Rosemary Reduction, Cauliflower & White Bean “Smoothie”, Root Vegetables

Cabernet Franc, Alton Farms Estate Winery, Forest, Ontario


Claudette Apple Gateau, Pumpkin Strudel & whipped Mascarpone

Late Harvest Vidal, Dark Horse Estate Winery, Grand Bend, Ontario



Price $75 per person (with wine pairings)- taxes and gratuities extra

 Learn about next chapter of Hessenland Inn about the vineyard and winery 


October 1, 2016
3:00 pm - 8:00 pm