Frank Ihrig at Hessenland

Gourmet European and Local Fare at its Finest

Raised on the farm at Hessenland, Frank Ihrig is the second generation owner and head chef at the Inn. Frank studied Hospitality at the University of Guelph and then moved to Europe to obtain his chef ’s papers at the Kempinski Hotel Gravenbruch in Frankfurt, Germany. Upon completion of his apprenticeship, Frank travelled, working in some of the world’s finest kitchens including Chateau Whistler, Greystone Country Club, a winter season in Switzerland, and a half year in Australia before finally returning home to Huron County where he settled down and took over ownership of the Inn he knew and loved. Franks passion is for European and local fare focusing on only the freshest ingredients.

Dining room open Fridays and Saturdays for dinner.  Please note the restaurant will be closed for a private function on Saturday April 28th, therefore regular dining will not be available on this day.

Reservations for 2018 dates can still be made via hessen@hessenland.com or by calling the Inn at 1.866.543.7736

Dinner Menu 2017

Breakfast Menu.2017