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An Afternoon in the VINEYARD…. Long table dinner- SOLD OUT
October 1, 2016 @ 3:00 pm - 8:00 pm
Welcome to our first Annual Long table Dinner in the Vineyard featuring local wines and local fare guided by our own Chef Frank
THIS EVENT IS SOLD OUT Thank you for your support!
Event Starts at 3 pm – with Hors’ d’oeuvres, Entertainment and wine samplings from our local wineries in our Vineyard
Followed by a long table Dinner accompanied by wine pairings
Entertainment throughout the evening.
Hors D’oeuvres & Drinks (local wines, cider, beers)
Lake Huron Pickerel bathed in Tomato Aqua
Metzger’s Pork Belly, wilted Savoy Cabbage,
Lemongrass Beurre Blanc, Butternut Squash and Pear Salsa
Frontenac Blanc, Maelstrom Winery, Seaforth, Ontario
Danceland Pear Sorbet
Beef, Rosemary Reduction, Cauliflower & White Bean “Smoothie”, Root Vegetables
Cabernet Franc, Alton Farms Estate Winery, Forest, Ontario
Claudette Apple Gateau, Pumpkin Strudel & whipped Mascarpone
Late Harvest Vidal, Dark Horse Estate Winery, Grand Bend, Ontario
Price $75 per person (with wine pairings)- taxes and gratuities extra