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3rd Annual Easter Brunch and Egg Hunt in the Gardens

April 16, 2017 @ 11:00 am - 2:00 pm

Hessenland Inn’s 3rd Annual

Easter Brunch and Egg Hunt in the Gardens/Coach House

$27.95 per person (half price for children 10 yrs and younger)

11:00 am to 2 pm

Reservations Required

Orange Juice
Coastal Coffee / Tea
Optional Mimosa Special ($3.50 per glass)

Salad Bar

Potato Salad
Carrot Salad
Mixed Bean Salad
Macaroni Salad
Garden Greens with crudités and house made dressing

Hot Food

CARVING STATION OF ROASTED LEG OF LAMB

Hack Braten (German Style meatball)
Scrambled Eggs
Eggs Benedict
French Toast
Pancakes
Double smoked Bacon
Sausage
Baked Pasta
Roasted Potatoes
Spaetzle
Red Cabbage

DESSERT STATION

Crème Brulee
Chocolate Mousse
Individual Fruit Tarts
Hazelnut Torte
Sliced Fruit

For reservations please call 519.236.7707 or 1.866.543.7736

Notes on the easter egg hunt :  Children must be accompanied by an adult or older sibling

The egg hunt will be available once the group has finished with their meal

There will be egg hunt stations throughout the garden (so we ask that each child pick up one item only per station)

Please bring your own baskets (although we will have some here)

Please be prepared for the elements- rubber boots.

BE PREPARED TO EXPLORE THE GARDENS!!!

If weather does not permit garden exploration for the egg hunt,

we will move the egg hunt to the Coach House Reception Hall

Details

Date:
April 16, 2017
Time:
11:00 am - 2:00 pm